Easy Roast Beef Sliders Slow Cooker Recipes
These sweet and smoky shredded beef sliders are topped with tangy pickled red onions. The perfect recipe for entertaining a crowd!
With the outdoor entertaining season in full swing, I love nothing more than creating crowd-pleasing deadening cooker recipes that I can prep ahead of time!
These tender, juicy pulled beef sandwiches are easy to make and ideal for feeding a crowd. To offset, I simply rub a beef chuck roast with cumin, garlic pulverization, smoked paprika and brown carbohydrate. A little beer is poured on tiptop which adds a delicious, subtle background season as the beef slowly cooks.
For a bit a tanginess and crunch, I pickle red onions in a little lime juice and table salt. In as little equally 30 minutes, the red onions plow into pickles and become sweet and tender.
Oft asked questions:
What tin can beef sliders be served on?
We like to serve these pulled beef sandwiches on soft rolls but you could only as easily serve them in a warmed tortilla and make them into tacos or over brown rice for a burrito basin.
How do you pickle red onions?
Fix pickled blood-red onions past tossing onion slices with lime juice and salt. Refrigerate for one hour or more. The more you lot stir the onions, the faster they pickle.
If you're entertaining, both the pulled beef and the pickled cherry-red onions can be done at least one or two days ahead of time. This means yous tin relax and savor your guests instead of fussing over a hot grill or stove.
If y'all don't have beef on hand, a pork shoulder would work not bad as well. Looking for an selection with Chicken? Bank check out my Chicken Salad Sliders recipe instead.
No forks required.
Wearisome Cooker Pulled Beef Sliders with Pickled Cherry Onions
These sweet and smoky pulled beef sliders are topped with tangy pickled red onions. The perfect recipe for entertaining a oversupply!
Pin Recipe
Servings:
- 1 large yellow onion (thinly sliced)
- three pounds beef chuck roast
- 1 tablespoon table salt
- 1 tablespoon garlic powder
- ane tablespoon smoked paprika
- one tablespoon dark-brown carbohydrate
- 1 tablespoon cumin
- 1 teaspoon cayenne (optional)
- 12 ounces beer (or beefiness stock)
- buns (for serving)
Pickled Red Onions
- i big red onion (thinly sliced)
- ¼ cup lime juice (about one lime)
- 1 teaspoon table salt
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Place onion slices in the bottom of the slow cooker insert and top with chuck roast.
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In a minor basin, mix together all spices (salt through cayenne). Rub mixture evenly all over the beef chuck roast. Pour beer or beefiness goop on top and comprehend with hat. Rut on Loftier for four hours or Depression for eight hours.
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While beef is cooking, prepare pickled ruby-red onions by tossing onion slices with lime juice and salt. Refrigerate for 1 hour or more. The more you stir the onions, the faster they pickle.
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When beef is washed cooking, shred autonomously with two forks. Serve on buns with pickled blood-red onions.
Each sandwich should be virtually 1/3 cup beef and 1 tablespoon pickled red onions.
Serving: 1 sandwich Calories: 243 kcal Carbohydrates: 16 g Poly peptide: 19 g Fat: 11 thousand Saturated Fatty: 4 chiliad Cholesterol: 59 mg Sodium: 653 mg Potassium: 341 mg Fiber: 1 g Sugar: iii g Vitamin A: 285 IU Vitamin C: 2.4 mg Calcium: 42 mg Iron: ii.viii mg
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Source: https://thelemonbowl.com/slow-cooker-shredded-beef-sliders/